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Chinese Pearl Balls (Appetizers)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.5537
Energy (kCal)2335.9055
Carbohydrates (g)116.5811
Protein (g)82.97
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3/4 cup sweet 509.2125 105.7969 10.4618 4.44
    brown chinese mushroom 6 - - - -
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    egg 1 beaten 71.5 0.36 6.28 4.755
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    gingerroot 1 1/2 1/2 minced - - - -
    water chestnut 8 chopped - - - -
    scallion 1 chopped 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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