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Lung Fung Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)972.0327
Energy (kCal)92912.3901
Carbohydrates (g)7744.4836
Protein (g)12444.275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 160 g boneless 340.8 0.20800000000000002 29.328000000000003 23.728
    black mushroom 4 - - - -
    bamboo shoot 1 skinned cooked 40.77 7.852 3.926 0.45299999999999996
    carrot 16 839.68 196.1984 19.0464 4.9152
    french bean 16 g 54.88 10.2576 3.0096 0.3232
    coriander leaf 16 3.68 0.5872 0.3408 0.0832
    egg 2 beaten 143.0 0.72 12.56 9.51
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    dark soya sauce 1 teaspoon - - - -
    salt 33 - - - -
    ajinomoto 33 - - - -
    sugar 33 26597.34 6652.668000000001 0.0 0.0
    cornflour 250 - - - -
    shrimp 200 64373.4793 825.0685 12339.7613 915.7354
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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