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Chinese Barbecue Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.615
Energy (kCal)609.6917
Carbohydrates (g)14.6776
Protein (g)94.2858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    five spice powder 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    dark sesame oil 1/2 teaspoon toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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