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Crab meat with Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0632
Energy (kCal)289.8465
Carbohydrates (g)2.3956
Protein (g)25.2944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1/2 cup boiled - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    scallion 1/2 tablespoon chopped 0.96 0.2202 0.0549 0.0057
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rice wine 1 tablespoon - - - -
    salt - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    coriander leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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