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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°. | 2. Place chicken legs breasts onto a full half size baking pan and coat with the salt, pepper and seasoning blend. And let it stand for 30 minutes. | 3. Place into the oven for 40 minutes. Remove and let the chicken rest for 15 minutes before serving. | 4. In a wok add in the chicken dipping, water and chicken base and bring to a boil. Add in the Chinese sausages and simmer for 3 minutes. Add in the onion, garlic and mushrooms bring to a rolling boil. Thicken with some cornstarch roux and whisking at all time until the mixture turn into a light sauce. Top with minced green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	8			-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
onion				256.0	59.776	7.04	0.64
chicken				-	-	-	-
water				-	-	-	-
chicken base	1	tablespoon		-	-	-	-
sausage	1/2		sliced	784.7157	1.4742	32.3185	71.0553
onion	4	cups	sliced sweet	256.0	59.776	7.04	0.64
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
mushroom	1	lb		154.2216	30.799	10.1605	2.2226
cornstarch roux				-	-	-	-
green onion	3		minced	57.51	12.2262	2.0661	1.0011

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.