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Lettuce and Tarragon Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.3535
Energy (kCal)788.77
Carbohydrates (g)53.0686
Protein (g)59.7398
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    leek 2 chopped 108.58 25.186999999999998 2.67 0.534
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    salt 2 teaspoons - - - -
    head romaine lettuce 1 rinsed dried chopped - - - -
    tarragon 1/4 cup chopped 21.24 3.6158 1.6394 0.5213
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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