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Pickled Asian Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5612
Energy (kCal)880.1362
Carbohydrates (g)214.0404
Protein (g)9.626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 - - - -
    carrot 2 cups 104.96 24.5248 2.3808 0.6144
    red pepper 1 cup 60.0 13.215 2.805 0.66
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    vegetable 1 cup pickled mixed 109.06 24.738000000000003 4.388999999999999 0.266
    japanese cucumber 1 cup - - - -
    rice vinegar 1 cup - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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