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Chinese Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2685
Energy (kCal)240.041
Carbohydrates (g)55.1818
Total fats (g)0.9032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, toss the sliced shallots with 1 tsp of the sugar and a pinch of the salt. Stir and let stand for 5 minutes. Core the tomatoes and slice into wedges. | 2. In another bowl, mix together the cider vinegar and nuoc nam with the remaining 2 tsp of sugar and the remaining salt. In a large bowl, toss the tomatoes with the cider vinegar mixture and wilted shallots. Sprinkle the chopped cilantro on top and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 sliced 115.2 26.88 4.0 0.16
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/4 teaspoon - - - -
    tomato 3 66.42 14.3541 3.2472 0.738
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    nuoc nam 2 teaspoons - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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