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Chinese Fried Mock Oyster

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.656
Energy (kCal)892.6249
Carbohydrates (g)56.1964
Protein (g)67.5559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 12 ounces firm 489.8792 9.4574 58.7515 29.6649
    mushroom 3 dried - - - -
    4 sheets seaweed 25.2167 0.0 5.61 0.1417
    salt 1/4 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    msg 1/4 teaspoon 25.2167 0.0 5.61 0.1417
    sesame oil 3 drops - - - -
    black pepper ground - - - -
    bean curd 1 25.2167 0.0 5.61 0.1417
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    glutinous rice flour 3 1/4 1/4 25.2167 0.0 5.61 0.1417
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    flour 2 teaspoons 192.76 42.2018 3.1337 0.7479
    water 2 teaspoons 0.0 0.0 0.0 0.0
    oil 168.192 0.0 0.0538 19.1002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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