RecipeDB

Cooking in progress....

Chinese Chicken With Walnuts and Sugar Snap Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.9138
Energy (kCal)1750.2856
Carbohydrates (g)40.0564
Protein (g)197.4342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 1/2 1/2 reduced sodium 21.2 1.972 3.2560000000000002 0.228
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ginger 1 teaspoon grated peeled 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    red pepper flake 1/2 teaspoon crushed - - - -
    salt 1/4 teaspoon - - - -
    extra virgin olive oil 3 teaspoons - - - -
    green pepper 2 cut 47.6 11.0432 2.0468 0.4046
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    chicken breast 2 lbs boneless skinless 1560.3596 0.0 189.1482 83.9147
    walnut half 1/3 cup toasted - - - -
    sugar snap pea 2 cups steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition