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Chinese Lobster Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7503
Energy (kCal)977.4535
Carbohydrates (g)27.1745
Protein (g)42.2821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/4 lb ground 426.384 0.0 15.7739 39.7694
    soy sauce 2 teaspoons 8.48 0.7888 1.3024 0.0912
    pepper - - - -
    cornstarch 1 teaspoon 30.48 7.3016 0.0208 0.004
    black bean 1 tablespoon fermented 41.261 7.5456 2.6136 0.1718
    garlic clove 1 - - - -
    green onion 2 38.34 8.1508 1.3774 0.6674
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry wine 1 tablespoon - - - -
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1/4 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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