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Ma La Suan Huang Gua (Hot and Sour Cucumber)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8912
Energy (kCal)4142.944
Carbohydrates (g)944.5888
Protein (g)170.3024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 250 3900.0 943.8 169.0 28.6
    red chilies 4 - - - -
    salt 1/4 teaspoon - - - -
    rice vinegar 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    red chili pepper flake 1/4 teaspoon - - - -
    szechuan peppercorn 1/4 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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