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Fried Scallops Chinese Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.066
Energy (kCal)2114.7604
Carbohydrates (g)46.1499
Protein (g)28.021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 1/2 156.4004 7.207999999999999 27.3361 1.1107
    rice wine vinegar 2 teaspoons - - - -
    salt pepper 1/4 teaspoon - - - -
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213
    salt 1/4 teaspoon - - - -
    egg 1 beaten - - - -
    fine breadcrumb 1/2 cup - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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