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Pickled Asian Pears (Wor Mei Lei)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.392
Energy (kCal)562.59
Carbohydrates (g)143.442
Protein (g)1.008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 159.6 42.644 1.008 0.392
    chinese white rice vinegar cider not 1 1/3 1/3 distilled recommended - - - -
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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