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Pickled Asian Pears (Wor Mei Lei)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.008
Energy (kCal)562.59
Carbohydrates (g)143.442
Total fats (g)0.392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, wash, and dry the pears (julienne if you choose to -- ). | 2. Place all the remaining ingredients in an oversize glass jar. | 3. Mix well (non-metallic utensil, wood preferred) to ensure all the ingredients are dissolved. | 4. Add the pears to the jar, mix again, and cover tightly. | 5. Keep in refrigerator, undisturbed, for at least 3 days before use. | 6. These pears will keep refrigerated for at least 6 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 159.6 42.644 1.008 0.392
    chinese white rice vinegar cider not 1 1/3 1/3 distilled recommended - - - -
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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