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Lillian's Spring Onion and Ginger Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.2502
Energy (kCal)1873.342
Carbohydrates (g)312.3821
Protein (g)64.2486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 12 ounces 1313.28 243.7434 48.4272 15.1848
    peanut oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    ginger 3 tablespoons chopped 14.4 3.1986 0.3276 0.135
    scallion 8 chopped 256.0 58.72 14.64 1.52
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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