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Pork Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71585.9928
Energy (kCal)767581.58
Carbohydrates (g)15.1261
Protein (g)28402.5966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese cabbage 450 g 58.5 9.81 6.75 0.9
    pork 450 767491.2 0.0 28393.092 71584.884
    wonton wrapper 500 - - - -
    spring onion 1 tablespoon chopped 1.92 0.4404 0.1098 0.0114
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    salt 2 teaspoons - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sherry 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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