RecipeDB

Cooking in progress....

Bao-Zi (Tsai Ru Bao), Vegetable Pork Steamed Buns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.4971
Energy (kCal)1473.3318
Carbohydrates (g)14.7116
Protein (g)108.2497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 300 g 267.0 0.0 59.4 1.5
    sugar 56 18.354 4.5908 0.0 0.0
    cooking oil 1 tablespoon - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    water 150 0.0 0.0 0.0 0.0
    active yeast 11 267.0 0.0 59.4 1.5
    pork 300 g ground 1128.0 0.0 41.73 105.21
    chinese cabbage 300 g 39.0 6.54 4.5 0.6
    water 4 tablespoons 0.0 0.0 0.0 0.0
    sesame oil dark 1 tablespoon 267.0 0.0 59.4 1.5
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rice wine 1 teaspoon - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    green onion minced - - - -
    gingerroot minced 267.0 0.0 59.4 1.5
    garlic minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition