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Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.28
Energy (kCal)8512.282
Carbohydrates (g)1599.9608
Protein (g)616.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 300 8025.0 1595.37 616.32 89.88
    red bell pepper 1/2 - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/4 teaspoon - - - -
    msg 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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