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Pillowed Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.8743
Energy (kCal)2365.8114
Carbohydrates (g)197.6397
Total fats (g)133.7401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix minced shrimp or prawns, ginger juice, sherry, salt, egg white, msg, cornstarch, sesame oil and ham or pork fat. Set aside. | 2. Trim bread crust and cut each slice into 4 squares. | 3. Spread 1 Tblsp. shrimp mixture on each square of bread and cover with sesame seeds. | 4. Deep fry both sides in hot oil until brown. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb deveined shelled minced deveined shelled 321.8674 4.1253 61.6988 4.5787
    ginger juice 1 tablespoon - - - -
    sherry wine 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    msg 1/4 teaspoon - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    pork 1/4 cup - - - -
    sesame seed 3/4 cup toasted 1026.0 47.141999999999996 32.058 86.4
    sandwich bread 8 slices 870.4 143.6976 8.5136 29.104
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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