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Chinese Sticky Rice Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8415
Energy (kCal)452.6125
Carbohydrates (g)6.9942
Protein (g)40.763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    pork fillet 200 g 178.0 0.0 39.6 1.0
    prawn 200 g uncooked 178.0 0.0 39.6 1.0
    cornflour 3 teaspoons 178.0 0.0 39.6 1.0
    chinese wine 1 tablespoon 178.0 0.0 39.6 1.0
    salt 1/2 teaspoon - - - -
    chinese mushroom 3 178.0 0.0 39.6 1.0
    bamboo shoot 1/4 cup diced 10.1925 1.963 0.9815 0.1132
    spring onion 1 tablespoon chopped 1.92 0.4404 0.1098 0.0114
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cornflour 1 tablespoon 178.0 0.0 39.6 1.0
    sugar 1/2 cup 18.354 4.5908 0.0 0.0
    hot water 1 cup 0.0 0.0 0.0 0.0
    glutinous rice flour 3 cups 178.0 0.0 39.6 1.0
    sesame seed - - - -
    oil 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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