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Diao Yu Tai (Cucumber Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.655
Energy (kCal)971.052
Carbohydrates (g)202.7924
Protein (g)0.2338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kirby cucumber 2 - - - -
    salt 1/4 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red pepper 4 5.0 1.1012 0.2338 0.055
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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