Imitation Crab Angels or Rangoon
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 1786.19 |
| Energy (kCal) | 16405.72 |
| Carbohydrates (g) | 76.61 |
| Protein (g) | 91.58 |
| Fatty acids, total saturated (g) | 1105.07 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.05 |
| Fructose (g) | 0.14 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 63.25 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 177.57 |
| Fiber, total dietary (g) | 1.93 |
| Thiamin (mg) | 0.33 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.05 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 6.06 |
| Energy (kJ) | 68639.60 |
| Tyrosine (g) | 2.22 |
| Folic acid (g) | 0.00 |
| Protein (g) | 91.58 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 6.16 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.33 |
| Copper, Cu (mg) | 1.69 |
| Fatty acids, total saturated 12:0 (g) | 47.51 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 43.55 |
| Glucose (dextrose) (g) | 0.95 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.04 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 0.06 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.21 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 551.94 |
| Choline, total (mg) | 1212.60 |
| Vitamin A, RAE (g) | 15544.87 |
| Fatty acids, total saturated 6:0 (g) | 32.40 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.02 |
| Tocopherol, delta (mg) | 0.14 |
| Phosphorus, P (mg) | 1324.06 |
| Threonine (g) | 2.49 |
| Fatty acids, total trans-polyenoic (g) | 0.02 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 3644.06 |
| Galactose (g) | 0.02 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 4.46 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.27 |
| Total lipid (fat) (g) | 1786.19 |
| Vitamin A, IU (IU) | 56353.29 |
| Energy (kcal) | 16405.72 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 25.68 |
| Fatty acids, total saturated 18:4 (g) | 0.01 |
| Manganese, Mn (mg) | 0.31 |
| Retinol (g) | 15273.40 |
| Leucine (g) | 4.90 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 76.61 |
| Betaine (mg) | 1.32 |
| Selenium, Se (g) | 135.45 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 3.02 |
| Phenylalanine (g) | 2.87 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.50 |
| Cholesterol (mg) | 5570.66 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 8.25 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.04 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.48 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.03 |
| Fatty acids, total polyunsaturated (g) | 70.55 |
| Vitamin D (IU) | 294.51 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 40.72 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 7.12 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 52.04 |
| Lysine (g) | 4.59 |
| Fatty acids, total saturated 10:0 (g) | 43.43 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.67 |
| Riboflavin (mg) | 2.13 |
| Fatty acids, total saturated 4:0 (g) | 56.63 |
| Vitamin B-12 (g) | 17.17 |
| Tocotrienol, alpha (mg) | 0.14 |
| Cryptoxanthin, beta (g) | 21.87 |
| Valine (g) | 3.50 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.08 |
| Histidine (g) | 1.36 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.08 |
| Potassium, K (mg) | 1426.14 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 7.00 |
| Iron, Fe (mg) | 11.25 |
| Folate, total (g) | 235.51 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.53 |
| Calcium, Ca (mg) | 632.00 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.05 |
| Cystine (g) | 0.98 |
| Folate, food (g) | 235.51 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 450.02 |
| Magnesium, Mg (mg) | 144.97 |
| Ash (g) | 15.90 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 7.12 |
| Vitamin B-6 (mg) | 1.02 |
| Alcohol, ethyl (g) | 0.32 |
| Fatty acids, total saturated 18:0 (g) | 214.75 |
| Arginine (g) | 4.52 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.05 |
| Proline (g) | 2.58 |
| Lutein + zeaxanthin (g) | 1222.29 |
| Sucrose (g) | 46.09 |
| Alanine (g) | 3.25 |
| Tryptophan (g) | 0.79 |
| Dihydrophylloquinone (g) | 0.24 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 19.51 |
| Fatty acids, total saturated 16:0 (g) | 473.87 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.05 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 516.93 |
| Glutamic acid (g) | 9.26 |
| Vitamin C, total ascorbic acid (mg) | 10.40 |
| Vitamin K (phylloquinone) (g) | 152.98 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.72 |
| Methionine (g) | 1.67 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.52 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 3251.38 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
| Fatty acids, total trans (g) | 0.09 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 14.83 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 235.51 |
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Cuisine
Asian >> Chinese and Mongolian >> Chinese
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- chop
- mix
Middle Stage Processes
- cut
- spread
Late Stage
- fold
- heat
Utensils Used
- No utensils found
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cream cheese | 1 | lb | 1338.12 | 15.87 | 32.20 | 129.72 | |
| crabmeat | 1/4 | lb | 109.93 | 0.0 | 21.93 | 1.74 | |
| sugar | 10 | teaspoons | 183.54 | 45.90 | 0.0 | 0.0 | |
| garlic powder | 3 | teaspoons | 30.78 | 6.76 | 1.53 | 0.06 | |
| onion powder | 3 | teaspoons | 24.55 | 5.69 | 0.74 | 0.07 | |
| salt | 2 | teaspoons | - | - | - | - | |
| cooking wine | 2 | teaspoons | 4.9 | 0.61 | 0.04 | 0.0 | |
| egg | 1 | cup | beaten | 347.49 | 1.74 | 30.52 | 23.10 |
| egg wrap | 4 -6 | - | - | - | - | ||
| oil | 8 | cups | 14366.4 | 0.0 | 4.59 | 1631.47 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.