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Imitation Crab Angels or Rangoon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.5862
Energy (kCal)16405.7216
Carbohydrates (g)76.6115
Total fats (g)1786.1993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop crab meat. | 2. Mix cream cheese, crab, sugar, garlic powder, salt and cooking wine well. | 3. Cut egg rolls into 1/4 size about 3 1/2 in x 3 1/2 inches. | 4. Put a spoonful of cream cheese mixture into the center of the egg roll skin. | 5. Spread the beaten egg around the edges of the egg roll skin. | 6. Fold over the skins to form a triangle shape and pinch the ends together. | 7. Heat 8 cups of oil to 360°F. | 8. Deep fry the angels for 3-6 minutes or until golden brown. | 9. (Any left over mixture will keep in the refrigerator for about a week). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 lb 1338.1229999999998 15.876 32.2057 129.7299
    crabmeat 1/4 lb 109.9336 0.0 21.93 1.7453
    sugar 10 teaspoons 183.54 45.908 0.0 0.0
    garlic powder 3 teaspoons 30.783 6.7639 1.5392 0.0679
    onion powder 3 teaspoons 24.552 5.6966 0.7495 0.0749
    salt 2 teaspoons - - - -
    cooking wine 2 teaspoons 4.9 0.6174 0.049 0.0
    egg 1 cup beaten 347.49 1.7496 30.5208 23.1093
    egg wrap 4 -6 - - - -
    oil 8 cups 14366.4 0.0 4.592 1631.4720000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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