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Egg-Flower Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3049
Energy (kCal)109.095
Carbohydrates (g)5.2242
Protein (g)8.2711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 pint - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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