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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from pork, cut with grain into 2" strips. Cut strips across grain into 1/8" slices. Stack slices; cut into thin strips. | 2. In a medium bowl, toss pork, cornstarch, salt, and soy sauce. Cover and refrigerate 15 minutes. | 3. Soak mushrooms in hot water 20 minutes (or until soft); drain. Rinse in warm water; drain. Squeeze out excess water. Remove and discard stems; thinly slice caps. | 4. Cut tofu into 1 1/2 x 1/4 inch pieces. | 5. In a 3-quart pot, heat broth, vinegar, soy sauce, and salt to boiling. Stir in bamboo shoots, mushrooms, pork, and tofu. Heat to boiling. Reduce heat, cover and simmer 5 minutes. | 6. Mix together cornstarch, water, and white pepper; stir into soup.Heat to a rolling boil over high heat, stirring constantly. Note: if broth is not heated to a roilling boil, the egg will not form threads. Pour egg slowly into soup, stirring constantly with a fork until egg threads form. | 7. Stir in green onions, pepper sauce, and sesame oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1/4		boneless	196.0804	0.0	23.7691	11.2176
cornstarch	1/2	teaspoon		60.96	14.6032	0.0416	0.008
salt	1/2	teaspoon		-	-	-	-
soy sauce	1/2	teaspoon		8.48	0.7888	1.3024	0.0912
black mushroom	6			-	-	-	-
tofu	4	ounces	firm	163.2931	3.1525	19.5838	9.8883
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
white vinegar	3	tablespoons		8.046	0.0179	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
salt	1	teaspoon		-	-	-	-
bamboo shoot	1/2	cup	canned shredded	20.385	3.926	1.963	0.2265
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
cold water	2	tablespoons		0.0	0.0	0.0	0.0
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
egg	2		beaten	143.0	0.72	12.56	9.51
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
red pepper sauce	2	teaspoons		-	-	-	-
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.