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Oyster Butter Noodles With Beef Strips

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6197
Energy (kCal)422.4157
Carbohydrates (g)19.5812
Protein (g)22.9375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle 1 25.2167 0.0 5.61 0.1417
    beef tenderloin steak 1 1/2 1/2 104.975 0.0 8.3342 7.718
    salt 1 teaspoon - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    green onion Shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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