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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place onto a pot of boiling water and cook until Al dente and drain into a colander to drain. Place the hot noodle onto a warm platter. | 2. Place into a mixing bowl steak, salt and onion powder and combine. Heat a skillet on high and pan fry until the steak is medium done and plate the steak and cool for 10 minutes and slice 1/4” x 1 1/2” strips. | 3. Add the beef strips mixture and combine with the hot noodle and add in the oyster sauce and butter to taste. Mix well and let set for a minute and top with green onion and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
udon noodle	1			25.2167	0.0	5.61	0.1417
beef tenderloin steak	1 1/2	1/2		104.975	0.0	8.3342	7.718
salt	1	teaspoon		-	-	-	-
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
oyster sauce	3	tablespoons		27.54	5.8968	0.7290000000000001	0.135
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
green onion			Shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.