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Duck Sauce - from Scratch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.902
Energy (kCal)1929.7815
Carbohydrates (g)475.7525
Protein (g)6.9039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 1 halved pitted 75.9 18.843 1.155 0.462
    apricot 1 halved pitted 74.4 17.236 2.17 0.6045
    cider vinegar 1 1/4 cups 62.7375 2.7784 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    cider vinegar 1 cup 62.7375 2.7784 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    ginger 1/4 cup chopped 19.2 4.2648 0.4368 0.18
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    serrano pepper 1 seeded chopped 0.7 0.1466 0.0381 0.0096
    garlic clove 2 sliced - - - -
    salt 4 teaspoons - - - -
    mustard seed 1 tablespoon toasted 32.004 1.7697 1.643 2.2831
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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