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Muxi Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.0542
Energy (kCal)1241.3893
Carbohydrates (g)35.8085
Total fats (g)89.1289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the pork into fine slivers. | 2. Wash the spinach well, drain, and cut into 1 1/4 inch (3 cm) slices. | 3. Blanch spinach in boiling water briefly and drain. | 4. Break the wood ears into small pieces. | 5. Heat the stock in a pot. | 6. Add the pork, wood ears, soy sauce, salt, and pepper and bring to a boil. | 7. Pour in the eggs in a steady stream, stirring the stock with a circular motion so the egg covers the surface. | 8. Sprinkle the sesame oil and the spinach on top. | 9. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 5 ounces boneless lean 532.98 0.0 19.7174 49.7117
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    baby spinach leaf 2 ounces 50.4333 0.0 11.22 0.2833
    salt 1/2 teaspoon - - - -
    wood ear mushroom 1 tablespoon soaked 50.4333 0.0 11.22 0.2833
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    egg 2 beaten 143.0 0.72 12.56 9.51
    sesame oil 4 teaspoons 159.12 0.0 0.0 18.0
    chicken stock 4 cups unsalted 345.6 33.888000000000005 24.191999999999997 11.52

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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