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Chinese Corn and Crab Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.3192
Energy (kCal)1017.4613
Carbohydrates (g)45.702
Protein (g)123.4926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 6 ears thawed sweet - - - -
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    scallion 2 sliced separated 64.0 14.68 3.66 0.38
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    chinese wine 2 tablespoons 201.7333 0.0 44.88 1.1333
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    lump crabmeat 8 ounces drained picked 201.7333 0.0 44.88 1.1333
    rice vinegar 2 teaspoons 201.7333 0.0 44.88 1.1333
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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