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Green Onion (Scallion) and Ginger Oil Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1333
Energy (kCal)696.7733
Carbohydrates (g)-
Protein (g)44.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 8 ounces unpeeled 201.7333 0.0 44.88 1.1333
    green onion 8 -10 chopped 0.0 0.0 0.0 0.0
    salt 2 tablespoons - - - -
    five spice powder 1 tablespoon 201.7333 0.0 44.88 1.1333
    oil canola 4 tablespoons 495.04 0.0 0.0 56.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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