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Sweet N Sour With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2008
Energy (kCal)165.4782
Carbohydrates (g)37.7911
Total fats (g)0.7633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. add all the chopped vegetables. | 2. add the tomatoes, garlic paste, salt ,ajinomoto , vinegar , ssalt to it. | 3. simmer for 2 minutes. | 4. serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 boiled blanched 56.58 12.546 2.952 0.49200000000000005
    onion 1 44.0 10.274000000000001 1.21 0.11
    cauliflower floret 1 cauliflower - - - -
    carrot 1 20.5 4.79 0.465 0.12
    french green bean 2 tablespoons - - - -
    corn cob 3 boiled - - - -
    cabbage 2 tablespoons 2.7812 0.6452 0.1424 0.0111
    capsicum 2 - - - -
    salt - - - -
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    ajinomoto 1/4 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    garlic paste 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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