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Glass Noodles With Peanut-Sesame Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.6133
Energy (kCal)1607.3067
Carbohydrates (g)80.9102
Total fats (g)134.019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak cellophane noodles according to package directions, then chill. | 2. Mix sauce ingredients, thinning with hot water or chicken broth last, toss with noodles, and present on a platter. | 3. Choose from the list of garnishes, according to what you like or have on hand, and make your dish attractive! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cellophane noodle 1 99.5067 24.4061 0.0454 0.017
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5
    chinese white rice vinegar 2 -4 tablespoons - - - -
    honey 2 -4 tablespoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 2 -3 teaspoons grated 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    scallion 2 chopped 64.0 14.68 3.66 0.38
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    cucumber 1 shredded 15.96 2.8728 0.7847 0.2128
    carrot 1 carrots shredded - - - -
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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