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Delicious Feta-Crusted Salmon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.4896
Energy (kCal)1209.7416
Carbohydrates (g)13.5653
Total fats (g)80.2048
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside. | 2. Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely. | 3. Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 643.7348 0.0 89.9415 28.7414
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    cream cheese 1 tablespoon 44.25 0.525 1.065 4.29
    dijon mustard 1 tablespoon - - - -
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1/2 teaspoon ground 3.2430000000000003 0.6209 0.1626 0.1482
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    panko japanese bread crumb 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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