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Lamb Madras Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)382.3908
Energy (kCal)4511.1812
Carbohydrates (g)95.2623
Protein (g)186.8242
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry paste - - - -
    coriander seed 1 1/2 tablespoons 22.35 4.1242 0.9278 1.3328
    cumin seed 1 1/2 teaspoons 11.8125 1.3936 0.561 0.7015
    salt 1/2 teaspoon - - - -
    red chile pepper 5 6.25 1.3766 0.2922 0.0688
    curry leaf 6 - - - -
    garlic paste 3 tablespoons - - - -
    ginger paste 2 teaspoons - - - -
    turmeric 1 1/2 teaspoons ground 14.04 3.0213 0.4356 0.1462
    lamb meat 2 1/4 pounds cut 2878.0985 0.0 169.0117 238.923
    ghee butter 1/2 cup clarified melted - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 4 sliced 256.0 59.776 7.04 0.64
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    water 2 cups divided 0.0 0.0 0.0 0.0
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    cardamom pod 6 - - - -
    cinnamon 1 - - - -
    garam masala 1 1/2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    tamarind paste 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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