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Roast Pork (char shu) chinese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0038
Energy (kCal)330.772
Carbohydrates (g)82.7232
Protein (g)0.0091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    salt 1 tablespoon - - - -
    dark soy sauce 1/2 cup - - - -
    rice vinegar 1/4 cup - - - -
    garlic 3 -4 0.0 0.0 0.0 0.0
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    pork roast - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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