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Chinese Steamed Whole Fish With Green Onion and Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.8969
Energy (kCal)407.2223
Carbohydrates (g)2.9772
Protein (g)8.6423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 1 25.2167 0.0 5.61 0.1417
    salt 1/2 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    gingerroot 1/2 cup sliced 25.2167 0.0 5.61 0.1417
    lup chinese sausage 1 1/2 1/2 sliced 25.2167 0.0 5.61 0.1417
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    scallion 3 stalks julienned - - - -
    cilantro 5 sprigs 2.5556 0.4078 0.2367 0.0578
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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