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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare shrimp, then rinse in cold water; drain. | 2. Place shrimp in a bowl and sprinkle with additional black pepper and salt and let dry while preparing other ingredients. | 3. In a mixing bowl, mix together flour, baking powder, baking soda, pinch of salt, pinch of black pepper, beaten egg and water and mix well to a smooth batter. | 4. Measure oil to a deep medium size saucepan or a frying pan and heat to medium-high heat. | 5. Dip shrimp into batter to coat well. | 6. Using tongs, hold shrimp by the tail and dip into hot oil for a couple of seconds so that the shrimp do not curl, then drop. | 7. Deep fry several shrimp at a time for about 2 minutes, turn over and cook for another 1 1/2 to 2 minutes or until golden brown. | 8. Remove shrimp onto paper toweling and set aside. | 9. Heat WOK to high heat, add 2 tablespoons of oil, then add prepared vegetables, stirring well and saute' for about 2 minutes until vegetables are just partially cooked. | 10. In a small mixing bowl, mix together water, vinegar, sugar, ketchup, soy sauce and tapioca starch until mixture is smooth. | 11. Add mixture to WOK, stirring constantly to coat vegetables and cook until sauce thickens slightly, about 1 minute. | 12. Divide shrimp equally to individual serving plates and spoon vegetable mixture over shrimp. | 13. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	20		peeled deveined	-	-	-	-
celery	1/2	cup	cut	8.08	1.4999	0.3484	0.0859
cucumber	1/2	cup	peeled cored cut	7.8	1.8876	0.33799999999999997	0.0572
carrot	1/2	cup	peeled sliced	26.24	6.1312	0.5952	0.1536
green pepper	1/2	cup	seeded cut	14.9	3.4568	0.6407	0.1267
red pepper	1/2	cup	seeded cut sweet	30.0	6.6075	1.4025	0.33
purpose flour	1	cup		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
salt	1	pinch		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
olive oil	2	cups		3818.88	0.0	0.0	432.0
water	1/2	cup		0.0	0.0	0.0	0.0
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
ketchup	3	tablespoons		-	-	-	-
dark soy sauce	1	tablespoon		-	-	-	-
tapioca starch	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.