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Spring Onion Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.955
Energy (kCal)847.124
Carbohydrates (g)81.8775
Protein (g)35.0695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1 pinch - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    spring onion 4 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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