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Left over (Leftover) Fried Rice Latkes or Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.635
Energy (kCal)1089.925
Carbohydrates (g)211.9538
Protein (g)27.2035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 1/2 fried 1018.425 211.5938 20.9235 8.88
    egg 1 beaten 71.5 0.36 6.28 4.755
    flour 1 -3 tablespoon 0.0 0.0 0.0 0.0
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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