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Chinese Dumplings-Jaozi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.0618
Energy (kCal)1851.7952
Carbohydrates (g)10.582
Protein (g)69.063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dumpling wrapper 1 package - - - -
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    chinese cabbage 2 cups 18.2 3.052 2.1 0.28
    onion 1/4 cup 16.0 3.736 0.44 0.04
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1 teaspoon - - - -
    sesame seed oil 2 teaspoons - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    chicken soup base 3 tablespoons 14.6475 0.3544 2.0884 0.4914

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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