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Chinese Barbecue Sauce (Char Siu)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0101
Energy (kCal)786.185
Carbohydrates (g)171.1369
Total fats (g)5.166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. | 2. Allow sauce to cool before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking sherry 1/2 cup - - - -
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    black bean paste 1 tablespoon - - - -
    five spice powder 1 teaspoon - - - -
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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