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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the sesame oil over medium heat in a large saute pan or wok. | 2. Stir-fry the ginger& garlic until it starts to soften, approximately one minute; raise the heat to high. | 3. 3. | 4. Break up the ground meat/poultry into chunks and place in pan. | 5. Stir in chili garlic sauce and the hoisin sauce. | 6. Continue to cook, stirring and breaking up the mixture until the mixture is dry on the outer surface and the juices have started to evaporate, so the chips don’t get soggy. | 7. Add the sesame seeds. | 8. Note: This mixture can be fried up to a day in advance and refrigerated. | 9. Preheat the oven to 475°F Whle the oven is preheating. | 10. Toss the remaining ingredients (cabbage, rice wine vinegar, mirin, onion, cilantro and salt) to make an asian slaw. | 11. Refrigerate the slaw. | 12. Assemble the nachos: Arrange the tortilla chips on a 12-by-18-inch baking sheet or ovenproof platter. | 13. Sprinkle the meat mixture on the chips and then the cheese. | 14. Bake the nachos for 4 to 6 minutes until the cheese is bubbly. | 15. Remove from the oven. | 16. Sprinkle the asian slaw on top of the nachos and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
ginger	1	tablespoon	peeled minced	4.8	1.0662	0.1092	0.045
garlic	1	tablespoon	peeled minced	12.665	2.8101	0.5406	0.0425
turkey	1	1	ground ground	648.2681	0.5893	98.1016	25.5681
chinese chili garlic sauce	2	tablespoons		-	-	-	-
hoisin sauce	4	tablespoons		140.8	28.2112	2.1184	2.1696
rice wine vinegar	1	teaspoon		-	-	-	-
carrot	2	tablespoons	grated	6.56	1.5328	0.1488	0.0384
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2
tortilla chip	6	ounces		705.915	136.08	18.711	9.6957
muenster cheese	2	cups	shredded	971.52	2.9568	61.8024	79.3056
napa cabbage leaf	2	cups	sliced	-	-	-	-
rice vinegar	4	teaspoons		-	-	-	-
mirin	2	teaspoons		-	-	-	-
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
salt	1/8	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.