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Cantonese Stir-fried Lover's Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5979
Energy (kCal)772.888
Carbohydrates (g)30.0956
Protein (g)145.1627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    rice wine 1 tablespoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1/2 teaspoon - - - -
    rice wine 1 tablespoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    snow pea 1/2 lb 201.7338 0.0 44.8801 1.1333
    scallion 3 cut 96.0 22.02 5.49 0.57
    ginger 1/2 tablespoon minced 2.4 0.5331 0.0546 0.0225
    ketchup 3 tablespoons 201.7338 0.0 44.8801 1.1333
    peanut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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