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Lacquered Duck in Mandarin Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.212
Energy (kCal)404.92
Carbohydrates (g)80.053
Protein (g)11.6298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    oriental sesame oil 1 tablespoon - - - -
    duck 1 - - - -
    garlic clove 10 smashed peeled - - - -
    ginger 10 slices smashed 17.6 3.9094 0.4004 0.165
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    chinese rice wine 1/2 cup - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    cranberry raspberry juice 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    honey 2 tablespoons - - - -
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    scallion 1/2 cup julienned 16.0 3.67 0.915 0.095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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