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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shell and devein shrimps. | 2. Rinse thoroughly with cold water. | 3. Drain and pat dry. | 4. Soak the dried Chinese black mushrooms in hot water for 20 minutes. | 5. Drain and pat dry. | 6. Remove and discard stems. | 7. Cut caps into triangular pieces. | 8. Set aside. | 9. Cut straw mushrooms in half and white mushrooms into 4 slices. | 10. Set aside. | 11. Cut green onion in 2, separating the white bulb from the green stems. | 12. Cut green stems into 1 inch pieces and set aside for garnish. | 13. Cut two 1/8 inch slices of ginger root and set aside with white bulb of green onion. | 14. In a deep saucepan, heat the oil until it browns a cube of bread in 1 minute. | 15. Do not let it smoke. | 16. Add shrimps and fry them until pink and curled. | 17. Drain and set aside. | 18. Deep fry the 3 kinds of mushrooms, 1 kind at a time for 15 - 20 seconds each. | 19. Drain and set aside with shrimps. | 20. In a wok, over medium high heat, heat 2 tablespoons of the vegetable oil. | 21. Add slices of ginger root and white bulb of green onion. | 22. Discard any ginger root or onion that turns brown. | 23. Add chicken stock, cooking wine, salt, sugar, soya sauce and oyster sauce. | 24. Mix thoroughly and bring sauce to a boil. | 25. Add shrimps and the 3 kinds of mushrooms and stir until shrimps and mushrooms are well-coated with the sauce. | 26. Mix corn starch with water. | 27. Add to the shrimp mixture and cook for 1 minute. | 28. Add sesame oil and white pepper to taste. | 29. Spoon onto warm serving platter and sprinkle with green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	12			59.64	0.7644	11.4324	0.8484
salt	1/4	teaspoon		-	-	-	-
chinese mushroom	4			-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
straw mushroom	6			523.8981	75.9652	62.70399999999999	11.1328
soya sauce	1	teaspoon		-	-	-	-
white mushroom	4			20.24	2.9992	2.8428	0.3128
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
green onion	1			19.17	4.0754	0.6887	0.3337
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
gingerroot	2	slices		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
vegetable oil	4	cups		7516.64	0.0	0.0	872.0
sesame oil	3	drops		-	-	-	-
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
white pepper				-	-	-	-
chinese wine	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.