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Harvested Chicken Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.0952
Energy (kCal)888.38
Carbohydrates (g)119.7365
Total fats (g)17.0836
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    chicken breast meat 2 cups cubed cooked boneless - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    tomato 2 cups peeled 82.8 18.36 4.32 0.72
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    corn 1 cup sweet 124.7 27.115 4.7415 1.9575
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    zucchini 1 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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