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Chinese Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9135
Energy (kCal)1717.2053
Carbohydrates (g)14.2201
Protein (g)370.9457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 2 cans condensed - - - -
    ketchup 1/2 cup 1613.8703 0.0 359.0408 9.0667
    honey 1/2 cup - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    red food coloring 1/4 teaspoon 1613.8703 0.0 359.0408 9.0667
    salt 2 teaspoons - - - -
    pork baby back rib 4 lb 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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