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Sesame Seed Snack Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9155
Energy (kCal)2336.4245
Carbohydrates (g)233.4149
Total fats (g)146.3075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Toast sesame seeds in a frying pan at medium heat. Stir them occasionally and watch them like a hawk! They will stay light and then suddenly brown in a few seconds - remove them from heat to a small bowl once they are golden brown. | 3. Combine flour, baking powder, spice powder, salt, brown sugar, corn oil, egg, vanilla in a mixing bowl. Mix well. | 4. Knead dough with hands until slightly rubbery. | 5. Roll into balls about one inch in diameter. | 6. Dip each ball into toasted sesame seeds to cover with seeds. | 7. Place on a cookie sheet. Flatten with a fork. | 8. Bake at 350 for 8-10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 1/4 cups 510.0 107.955 19.815 3.75
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    chinese five spice powder 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    corn oil 1/2 cup 981.0 0.0 0.0 109.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sesame seed 1/4 cup toasted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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