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Karen's Chinese Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.7452
Energy (kCal)2606.0143
Carbohydrates (g)315.8357
Protein (g)79.8954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    spinach 1 bag - - - -
    bean sprout 1/2 lb 201.7338 0.0 44.8801 1.1333
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    raisin 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    mushroom 1 cup sliced - - - -
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    cashew 1/2 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt pepper 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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