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P F Chang's Pepper Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.7149
Energy (kCal)1353.9518
Carbohydrates (g)36.5888
Protein (g)158.8378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 1 1/2 1/2 891.324 0.0 150.3004 27.7603
    garlic powder 4 teaspoons 41.044 9.0185 2.0522 0.0905
    black pepper 4 teaspoons ground 23.092 5.8834 0.9559 0.2999
    vegetable oil 2 1/2 tablespoons 293.08 0.0 0.0 34.0
    beef bouillon 1 teaspoon 0.35 0.002 0.057 0.011000000000000001
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 1/2 tablespoon 15.24 3.6508 0.0104 0.002
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    green bell pepper 1 - - - -
    red bell pepper 1 - - - -
    tomato 0.5 can stewed 31.0345 6.8816 1.6192 0.2699
    soy sauce 2 1/2 1/2 21.2 1.972 3.2560000000000002 0.228
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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