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Chinese Pan Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6002
Energy (kCal)81.142
Carbohydrates (g)1.3585
Protein (g)0.2535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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